Our Menu

Our Menu




Chopped tomato, basil, garlic and olive oil dressing on toasted bread

Calamari Affogati


Market fresh calamari sautéed with Marinara sauce, garlic, red pepper flakes and white wine

Mozzarella Caprese


Slices of fresh mozzarella cheese with tomato, basil and extra virgin olive oil

Portobello Gorgonzola


Portobello mushrooms sauteed with gorgonzola and cream

Vongole Al Vino Blanco


Clams sautéed in garlic, white wine with butter and lemon

Zuppe e Insalate

Small Dinner Salad


Your choice of a small house or caesar dinner salad with purchase of any entree


Cup – $5,
Bowl – $8

Fresh homemade vegetable Italian soup with parmesan cheese

Insalata Cesare

Add grilled chicken breast – $15,
Add grilled prawns – $18

Romaine, parmigiano and croutons with caesar dressing

Insalata di Bietole


Spinach with red onion, beets, gorgonzola, caramelized walnuts in lemon vinaigrette


Fettucine Alfredo

add chicken breast pieces – $19,
add prawns – $24

Fettucine pasta in a classic alfredo sauce with cream, butter and parmesan cheese

Fusilli Caprese

add chicken breast pieces – $19,
add prawns – $24

Fusilli pasta, mozzarella, basil, and marinara sauce

Spaghetti Alla Puttanesca


Capers, anchovies and calamata olives in a spicy tomato sauce with spaghetti

Spaghetti al Ragu di Carne


Classic bolognese meat sauce with spaghetti

Spaghetti Con Polpette


Spaghetti with our classic marinara tomato sauce and our homemade meatballs

Fettuccine Boscaiola

Add chicken breast pieces – $20,
Add prawns – $25

Sauteed mushrooms and artichoke hearts in a white cream sauce

Tortellini alla Panna


Beef tortellini with sauteed ham and parsley in a white cream sauce

Ravioli con Funghi


Beef ravioli and sauteed mushrooms in a white cream sauce

Penne Carrettiera


Penne pasta with sauteed Italian ham, green peas and mushrooms in an aurora sauce

Linguine alle Vongole


Linguine tossed with clams that are sauteed in a garlic butter and wine sauce

Penne Calabria

add chicken breast pieces – $20,
add prawns – $25

Penne pasta with Calabria’s famous gorgonzola sauce

Farfalle al Salmone


Bow tie pasta with smoked salmon, capers, calamata olives, onions in a vodka cream sauce

Linguine Diavola


Prawns sauteed with olive oil, butter, white wine sauce and red pepper flakes

Spaghetti di Gabriel


Spaghetti tossed in a creamy tomato bolognese meat sauce, topped with fresh diced red onion


Pollo Limone


Chicken breast sauteed with a lemon, butter and white wine sauce

Pollo Marsala


Chicken breast sautéed with sweet marsala wine and mushrooms

Pollo Gorgonzola


Chicken breast with Calabria’s own famous gorgonzola cream sauce

Pollo Boscaiola


Chicken breast with white wine, cream sauce, artichoke hearts and mushrooms

Pollo Parmigiana


Chicken breast baked with marinara sauce and topped with mozzarella and parmesan cheeses


Vitello Marsala


Sliced veal tenderloin sautéed with sweet marsala wine and mushrooms

Vitello Piccata


Sliced veal tenderloin sauteed with butter, white wine, lemon and capers

Vitello Saltimbocca


Sliced veal layered with proscuitto and sage, sauteed with butter, olive oil and white wine

Vitello Parmigiana


Breaded veal cutlets baked in tomato sauce, mozzarella and parmesan cheeses

**Bistecca Calabria

Market Price

Grilled market select prime cut steak with Calabria’s own gorgonzola cream sauce


Gamberi Diavola


Market fresh prawns sauteed in white wine, butter and red pepper flakes

Pesce del Giorno

Market Price

Fresh local fish, please ask your server
**Can be cooked to order. Consuming raw or under-cooked meats may be hazardous to your health

A $3 fee will be applied to all entree split orders