Our Menu

Our Menu

Valentines Day Menu

Appetizers

Bruschetta

$7.25

Chopped tomato, basil, garlic and olive oil dressing on toasted bread

Calamari Affogati

$9.95

Market fresh calamari sauteed with tomato, garlic red pepper flakes and white wine

Mozzarella Caprese

$10.95

Slices of fresh mozzarella cheese with tomato, basil and extra virgin olive oil.

Antipasto Rustica

$10.95

A seasonal assortment of frshly sliced meats, cheeses and marinated vegetables.

Portobello Gorgonzola

$10.95

Portobello mushrooms sauteed with white wine and gorgonzola cream sauce.

Proschuitto e Grana

$10.95

Slices of prosciutto ham and fresh parmigiano grana cheese.

Cozze e Vongole al Vino Bianco

$13.50

Mussels and clams sauteed in garlic, white wine with butter and lemon.

Zuppe e Insalate

Small Dinner Salad

$3.95

Your choice of a small house or caesar dinner salad with purchase of any entree.

Minestrone

Cup – $4.95,
Bowl – $6.95

Fresh homemade egetable italian soup with parmigiana cheese.

Insalata Cesare

$6.95,
with shrimp – $8.95

Romaine, parmigiano and croutons with caesar dressing.

Insalata di Monello

$10.95

Romain, mushrooms, artichokes, tomato, ham, gorgonzola, parmigiano with olive oil.

Insalata di Bietole

$10.95

Spinach with red onion, beets, gorgonzola, carmelized walnuts in lemon vinagrette

Pollo Insalata Cesare

$12.95

Romaine, Parmigiano and croutons with caesar dressing and grilled chicken breast

Pizza

Margherita

$11.50

A 10″ pizza with mozzarella cheese and fresh basil over homemade pizza sauce.

Capricciosa

$12.95

A 10″ pizza with ham, artichokes, mushrooms, and mozzarella over homemae pizza sauce.

Quattro Formaggi

$12.95

A 10″ pizza with parmigiano, gorgonzola, mozzarella and fontina cheeses with sliced tomato.

Salsicce e Funghi

$13.95

A 10″ pizza with italian sausage, mushrooms, and mozzarella over homemade pizza sauce.

Pasta

Fusilli Caprese

$13.95,
add chicken – $18.95,
add prawns – $19.95

Fusilli pasta, mozzarella, basil, and tomato sauce.

Manicotti Giordana

$13.95

Two pasta shells stuffed with ricotta chees; baked in marinara sauce and garlic.

Spaghetti alla Puttanesca

$13.95

Capers, anchovies and calamata olives ina spicy tomato sauce with spaghetti.

Spaghetti Carbonara

$14.95

Spaghetti pasta with egg, pnacetta, cream and parmigiano cheese.

Spaghetti al Ragu di Carne

$14.95

Classic bolognese meat sauce with spaghetti

Fettuccine Boscaiola

$15.95

Sauteed mushrooms and artichoke hearts in a white cream sauce.

Tortellini alla Panna

$15.95

Beef tortellini with sauteed ham and parsley in a white cream sauce.

Ravioli con Funghi

$15.95

Beef ravioli and sauteed mushrooms in a white cream sauce.

Penne Carrettiera

$15.95

Penne pasta with sauteed italian ham, green peas and mushrooms ina aurora sauce.

Lasagna alla Calabrese

$16.95

Layers of sausage, bolognese, mozzarella & parmigiano cheeses with tomato sauce.

Linguine alle Vongole

$18.95

Linguine tossed with clams that are sauteed in a garlic butter and wine sauce.

Penne Calabria

$14.95,
add chicken – $18.95

Penne pasta with Calabria’s famous gorgonzola cream sauce.

Farfalle al Salmone

$18.95

Bow tie pasta with smoked salmon, capers, calamata olives, onions in a vodka cream sauce.

Linguine Diavola

$18.95

Prawns sauteed with olive oil, butter, white wine sauce and red pepper flakes.

Spaghetti di Mare

$24.95

A sauteed mix of seafood, tomato sauce, white wine, basil, garlic, lobster stock with spaghetti.

Pollo

Pollo Limone

$17.95

Chicken breast sauteed with a lemon, butter and white wine sauce.

Pollo Gorgonzola

$18.95

Chicken breast with Calabria’s own famous gorgonzola cream sauce.

Pollo Boscaiola

$18.95

Chicken breast with garlic, white wine, cream sauce with artichoke hearts and mushrooms.

Pollo Parmigiana

$19.95

Chicken breast baked with tomato sauce and topped with mozzarella and parmigiano cheeses.

Carne

Braccioline del Paesano

$18.95

Pork tenderloin rolled and stuffed with bacon, garlic, parsley and white wine.

Vitello Marsala

$19.95

Sliced veal tenderloin sauteed with sweet marsala wine and mushrooms.

Vitello Piccata

19.95$

Sliced veal tenderloin sauteed with butter, white wine, lemon and capers.

Vitello Saltimbocca

$19.95

Sliced veal layered with proscuitto and sage, sauteed with butter, olive oil and white wine.

Vitello Parmigiana

$20.95

Breaded veal cutlets baked in tomato sauce, mozzarella and parmigiano cheeses.

**Costolette d Agnello

$24.95

Braised rack of lamb with marsala sauce and wild mushroom reduction.

**Bistecca Calabria

Market Price

Grilled market select prime with Calabria’s own gorgonzola cream sauce.

Pesce

Gamberi Diavola

$20.95

Market fresh prawns sauteed in white wine, butter and red pepper flakes.

Cioppino

$24.95

A sauteed mix of seafood, tomato sauce, white wine, basil, garlic and lobster stock.

**Can be cooked to order

Consuming raw or under-cooked meats may be hazardouse to your health

A $3 fee will be applied to all entree split orders