Our Menu

Our Menu




Chopped tomato, basil, garlic and olive oil dressing on toasted bread

Calamari Affogati


Market fresh calamari sauteed with tomato, garlic red pepper flakes and white wine

Mozzarella Caprese


Slices of fresh mozzarella cheese with tomato, basil and extra virgin olive oil.

Antipasto Rustica


A seasonal assortment of frshly sliced meats, cheeses and marinated vegetables.

Portobello Gorgonzola


Portobello mushrooms sauteed with white wine and gorgonzola cream sauce.

Proschuitto e Grana


Slices of prosciutto ham and fresh parmigiano grana cheese.

Cozze e Vongole al Vino Bianco


Mussels and clams sauteed in garlic, white wine with butter and lemon.

Zuppe e Insalate

Small Dinner Salad


Your choice of a small house or caesar dinner salad with purchase of any entree.


Cup – $4.95,
Bowl – $6.95

Fresh homemade egetable italian soup with parmigiana cheese.

Insalata Cesare

with shrimp – $8.95

Romaine, parmigiano and croutons with caesar dressing.

Insalata di Monello


Romain, mushrooms, artichokes, tomato, ham, gorgonzola, parmigiano with olive oil.

Insalata di Bietole


Spinach with red onion, beets, gorgonzola, carmelized walnuts in lemon vinagrette

Pollo Insalata Cesare


Romaine, Parmigiano and croutons with caesar dressing and grilled chicken breast




A 10″ pizza with mozzarella cheese and fresh basil over homemade pizza sauce.



A 10″ pizza with ham, artichokes, mushrooms, and mozzarella over homemae pizza sauce.

Quattro Formaggi


A 10″ pizza with parmigiano, gorgonzola, mozzarella and fontina cheeses with sliced tomato.

Salsicce e Funghi


A 10″ pizza with italian sausage, mushrooms, and mozzarella over homemade pizza sauce.


Fusilli Caprese

add chicken – $18.95,
add prawns – $19.95

Fusilli pasta, mozzarella, basil, and tomato sauce.

Manicotti Giordana


Two pasta shells stuffed with ricotta chees; baked in marinara sauce and garlic.

Spaghetti alla Puttanesca


Capers, anchovies and calamata olives ina spicy tomato sauce with spaghetti.

Spaghetti Carbonara


Spaghetti pasta with egg, pnacetta, cream and parmigiano cheese.

Spaghetti al Ragu di Carne


Classic bolognese meat sauce with spaghetti

Fettuccine Boscaiola


Sauteed mushrooms and artichoke hearts in a white cream sauce.

Tortellini alla Panna


Beef tortellini with sauteed ham and parsley in a white cream sauce.

Ravioli con Funghi


Beef ravioli and sauteed mushrooms in a white cream sauce.

Penne Carrettiera


Penne pasta with sauteed italian ham, green peas and mushrooms ina aurora sauce.

Lasagna alla Calabrese


Layers of sausage, bolognese, mozzarella & parmigiano cheeses with tomato sauce.

Linguine alle Vongole


Linguine tossed with clams that are sauteed in a garlic butter and wine sauce.

Penne Calabria

add chicken – $18.95

Penne pasta with Calabria’s famous gorgonzola cream sauce.

Farfalle al Salmone


Bow tie pasta with smoked salmon, capers, calamata olives, onions in a vodka cream sauce.

Linguine Diavola


Prawns sauteed with olive oil, butter, white wine sauce and red pepper flakes.

Spaghetti di Mare


A sauteed mix of seafood, tomato sauce, white wine, basil, garlic, lobster stock with spaghetti.


Pollo Limone


Chicken breast sauteed with a lemon, butter and white wine sauce.

Pollo Gorgonzola


Chicken breast with Calabria’s own famous gorgonzola cream sauce.

Pollo Boscaiola


Chicken breast with garlic, white wine, cream sauce with artichoke hearts and mushrooms.

Pollo Parmigiana


Chicken breast baked with tomato sauce and topped with mozzarella and parmigiano cheeses.


Braccioline del Paesano


Pork tenderloin rolled and stuffed with bacon, garlic, parsley and white wine.

Vitello Marsala


Sliced veal tenderloin sauteed with sweet marsala wine and mushrooms.

Vitello Piccata


Sliced veal tenderloin sauteed with butter, white wine, lemon and capers.

Vitello Saltimbocca


Sliced veal layered with proscuitto and sage, sauteed with butter, olive oil and white wine.

Vitello Parmigiana


Breaded veal cutlets baked in tomato sauce, mozzarella and parmigiano cheeses.

**Costolette d Agnello


Braised rack of lamb with marsala sauce and wild mushroom reduction.

**Bistecca Calabria

Market Price

Grilled market select prime with Calabria’s own gorgonzola cream sauce.


Gamberi Diavola


Market fresh prawns sauteed in white wine, butter and red pepper flakes.



A sauteed mix of seafood, tomato sauce, white wine, basil, garlic and lobster stock.

**Can be cooked to order

Consuming raw or under-cooked meats may be hazardouse to your health

A $3 fee will be applied to all entree split orders