Our Menu

Our Menu

Appetizers

Bruschetta

$8

Chopped tomato, basil, garlic and olive oil dressing on toasted bread

Calamari Affogati

$11

Market fresh calamari sautéed with Marinara sauce, garlic, red pepper flakes and white wine

Mozzarella Caprese

$11

Slices of fresh mozzarella cheese with tomato, basil and extra virgin olive oil

Portobello Gorgonzola

$11

Portobello mushrooms sauteed with gorgonzola and cream

Vongole Al Vino Blanco

$14

Clams sautéed in garlic, white wine with butter and lemon

Zuppe e Insalate

Small Dinner Salad

$4

Your choice of a small house or caesar dinner salad with purchase of any entree

Minestrone

Cup – $5,
Bowl – $8

Fresh homemade vegetable Italian soup with parmesan cheese

Insalata Cesare

 
$8,
Add grilled chicken breast – $15,
Add grilled prawns – $18

Romaine, parmigiano and croutons with caesar dressing

Insalata di Bietole

$12

Spinach with red onion, beets, gorgonzola, caramelized walnuts in lemon vinaigrette

Pasta

Fettucine Alfredo

 
$14,
add chicken breast pieces – $19,
add prawns – $24

Fettucine pasta in a classic alfredo sauce with cream, butter and parmesan cheese

Fusilli Caprese

 
$14,
add chicken breast pieces – $19,
add prawns – $24

Fusilli pasta, mozzarella, basil, and marinara sauce

Spaghetti Alla Puttanesca

$15

Capers, anchovies and calamata olives in a spicy tomato sauce with spaghetti

Spaghetti al Ragu di Carne

$16

Classic bolognese meat sauce with spaghetti

Spaghetti Con Polpette

$19

Spaghetti with our classic marinara tomato sauce and our homemade meatballs

Fettuccine Boscaiola

 
$15,
Add chicken breast pieces – $20,
Add prawns – $25

Sauteed mushrooms and artichoke hearts in a white cream sauce

Tortellini alla Panna

$17

Beef tortellini with sauteed ham and parsley in a white cream sauce

Ravioli con Funghi

$17

Beef ravioli and sauteed mushrooms in a white cream sauce

Penne Carrettiera

$17

Penne pasta with sauteed Italian ham, green peas and mushrooms in an aurora sauce

Linguine alle Vongole

$21

Linguine tossed with clams that are sauteed in a garlic butter and wine sauce

Penne Calabria

 
$15,
add chicken breast pieces – $20,
add prawns – $25

Penne pasta with Calabria’s famous gorgonzola sauce

Farfalle al Salmone

$19

Bow tie pasta with smoked salmon, capers, calamata olives, onions in a vodka cream sauce

Linguine Diavola

$20

Prawns sauteed with olive oil, butter, white wine sauce and red pepper flakes

Spaghetti di Gabriel

$19

Spaghetti tossed in a creamy tomato bolognese meat sauce, topped with fresh diced red onion

Pollo

Pollo Limone

$19

Chicken breast sauteed with a lemon, butter and white wine sauce

Pollo Marsala

$21

Chicken breast sautéed with sweet marsala wine and mushrooms

Pollo Gorgonzola

$21

Chicken breast with Calabria’s own famous gorgonzola cream sauce

Pollo Boscaiola

$21

Chicken breast with white wine, cream sauce, artichoke hearts and mushrooms

Pollo Parmigiana

$22

Chicken breast baked with marinara sauce and topped with mozzarella and parmesan cheeses

Carne

Vitello Marsala

$23

Sliced veal tenderloin sautéed with sweet marsala wine and mushrooms

Vitello Piccata

$23

Sliced veal tenderloin sauteed with butter, white wine, lemon and capers

Vitello Saltimbocca

$24

Sliced veal layered with proscuitto and sage, sauteed with butter, olive oil and white wine

Vitello Parmigiana

$24

Breaded veal cutlets baked in tomato sauce, mozzarella and parmesan cheeses

**Bistecca Calabria

Market Price

Grilled market select prime cut steak with Calabria’s own gorgonzola cream sauce

Pesce

Gamberi Diavola

$25

Market fresh prawns sauteed in white wine, butter and red pepper flakes

Pesce del Giorno

Market Price

Fresh local fish, please ask your server
**Can be cooked to order. Consuming raw or under-cooked meats may be hazardous to your health

A $3 fee will be applied to all entree split orders